The savoury namkeen bhujia can be made at home easily by simple ingredients by taking one boiled potato, one and half cup of ...
Celebrating one million women entrepreneurs in this edition of the fair, the Mann Deshi Chambers of Commerce has been ...
City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...
Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...
In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...
This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...
Along with the Sleepy Girl Mocktail, several other drinks are available that can help you get a good night's sleep. Here are ...
A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...
Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...
This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...
Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.
French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.