Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...

These 15 party starters are so bold and flavorful, they’ll have Grandma giving you that side-eye that says, “How did you ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

A number of famous dishes that grace tables in China today are actually not part of the country’s culinary tradition. For example, the chilli pepper, a staple in Sichuan cuisine in China’s ...

Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo, and turkey kathi rolls. These creative recipes not only add an ...

A few dishes we like to serve with this duck recipe are Roasted Fingerling Potatoes with Rosemary and Thyme and Sautéed Green Beans with Balsamic Vinegar. Start by combing the thyme, smoked paprika, ...

an optional step is to further crisp the duck, skin side down, in a hot pan for 2 to 3 minutes after it’s finished smoking. If you want to learn more about smoking, read A Complete Guide to Smoking ...