Remove the pan from the heat. Stir in the lemon juice and serve.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

Advertisement Article continues below this ad Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao (Aromatic Rice ...