Remove the pan from the heat. Stir in the lemon juice and serve.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

A leading rights group says that Pakistan's authorities have intensified pressure on Afghan refugees to go back to ...