We talked to the legendary Wolfgang Puck to learn some professional tips for preparing and cooking catfish so you can always ...

firm meat (no indentation when pressed), shiny eyes, and pink-red gills. First, we prepare a fish stock, for which we can use ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...