However, using a regular kitchen pan, you can also render duck fat at home. Cut the skin with the layer of fat from the carcass, and heat it on medium heat until all the fat is rendered and the ...

The following recipe is from “Duck.” You can purchase this book from ... my friend Marilee Gilman slaughter and process about 24 fat ducks. Marilee and her husband, Charlie, have a beautiful ...

turning them so they are well-coated with the rendered duck fat. Return to the oven and roast for another 45 minutes, checking occasionally to make sure the duck is browning. (If the duck is ...

When an order comes in, Pikus begins by simmering some braised pork belly in a bit of rendered duck fat. The garlic sausage is added, as are the cooked navy beans and carrots. Then duck confit ...

It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper ...