The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Cyndi Lauper, 71, has been battling a health condition after she started eating more vegetables, but it wasn't long before ...

Before hardy prairie tree fruits became kitchen staples, pioneers in Saskatchewan relied on rhubarb to whip up jams, pies, ...

Find new non-alcoholic drinks product options below.

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

Lime & Mint and Just Honey are lightly sweetened with honey and have no refined sugar or artificial sweeteners ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to barbecue (really!), these strawberry-rhubarb recipes go way beyond pie.