But pay attention to the baking time and temperatures, as this is key to perfecting the pie. Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g ...

Preheat the oven to 425 degrees. Lift the dough to the side; dust the dough and counter top with flour. Roll again until the diameter is an inch or 2 larger than that of the pie pan.Roll the crust ...

When a slice is cut, the beautiful blush color is revealed. Add a dollop of whipped cream to the crunchy and sweet crumb ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

This mouthwatering award-winning strawberry rhubarb pie packs an explosion of flavor that’s going to knock your socks off!! This classic old-fashioned dessert has a buttery, flaky crust cradling ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid ... Look for a golden brown colour in the crust, and for the ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.