San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

To me, there's nothing that screams Tết as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

As the Chinese counterpart of the well-loved Filipino kakanin desserts, glutinous rice cakes—popularly known as tikoy in Hokkien or nian gao in Mandarin—symbolize rising prosperity.

It turns out that oatmeal can be easily prepared in most rice cookers. (Provided you have some time on your hands.) This cooking method is a great solution for multitaskers and folks on a tight mo ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Discover the significance and the careful techniques that make these rice cakes a true culinary treasure. Crazy Works Posted: January 3, 2025 | Last updated: January 3, 2025 ...

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