Rice flours have a tendency to produce a sandy ... Here are a few of our Test Kitchen's best tips for using flour substitutes. In most cases, yes—but you may not notice or care.

The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business opportunities at home and abroad. Japan has announced a JPY115.5tn (US$) ...

Straws may be considered a small thing in daily life, but they touch the world so much. Now that plastic pollution is making ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

It is a rice cake, made with rice flour, sugar, water, corn starch, and sweet red bean paste. It can be served plain or can be dusted with kinako or matcha powder too. As the name suggests ...

Bottle of rice vinegar with spoon full of rice - Pixel-Shot/Shutterstock ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...