Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and topped with pistachios and raisins.

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

The recently opened Great Greek Mediterranean Grill in the Market Street at Heath Brook shopping center on Southwest College ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

For those looking to add a touch of elegance to their Eid celebrations, pistachio cheesecake is a must-try. This dessert is a ...