Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

LONDON-style roast duck is a dish well-known for its moist, succulent meat and aroma. If you are craving for this, the version offered by The Travelling Duck in Tropicana Gardens Mall does not ...

The advantage of cooking a roast this way is the long cooking time tenderizes the beef while it absorbs the flavors from the spices without overcooking the meat. The spice rub in this sous vide roast ...

Duck meat brand Luv-A-Duck has ‘thrown down the gauntlet’ to lamb as the Aussie meat of choice, with a new tactical OOH campaign via Skaro & Friend. The tongue-in-cheek campaign plays on Meat ...

Gathering together around a beautifully cooked joint of meat, with lashings of gravy ... 42-day aged beef sirloin, with duck-fat roast potatoes, Yorkshire pudding, salt-baked carrot and buttered ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...