Recipe: Crispy Roast Duck In the kitchen, duck fat is gold — and nothing celebrates it quite like duck confit. Salt-curing ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

(After a few minutes, the fat should separate from the meat juices. The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Add chilli sauce and salt, to taste. Peel the skin off the duck and chop it up. Shred or cut the meat from the bone. Serve the skin and meat with the salad, sauce and lettuce leaves and let ...

The five-bird roast is primarily filled with chicken, turkey and duck, with smaller amounts of partridge and pheasant tucked inside, and after the first bite, I understand why. The pheasant meat ...