Once roasted, the duck is typically chopped into sections before serving. It's a casual, home-style dish served with steamed ...

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

Add the pieces and let it mix with the dressing. [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons of ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.