for the soup, place the tomatoes, garlic, onions and thyme into a large roasting tin and season, to taste, with salt and freshly ground black pepper. Drizzle with the oil, and roast in the oven ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

This Roasted Garlic Tomato Soup is full of flavor from real vegetables ... Then, roast the veggies on the top rack in your ...

This roasted garlic tomato soup is made with fresh ... By roasting the tomatoes along with garlic in the oven (a similar process to my tomato confit), we're infusing each bite with deep, savory ...

Bell peppers: I love roasted red peppers ... comes to room temperature before adding it straight to the hot soup. Preheat your oven to 425 degrees Fahrenheit. Chop your vegetables into quarter ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika ... Tap on the bookmark ribbon at the top of your screen and come back to it ...

Nigella Lawson’s sunshine roasted pepper soup recipe Ingredients One yellow ... to taste Method Preheat the oven to 250C (230C fan)/gas mark 9/450F) and line a smaller baking sheet with foil.

This soup is a great start to dinner or an excellent light lunch served with garlic bread. At a pinch, the fresh red capsicums could be replaced with roasted capsicums from a jar, rinsed well ...