Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking ... Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

If your ham is quite salty, place the joint in a very large pan, cover with cold water, bring to the boil. Drain and discard the cooking water ... Preheat the oven to 220C/200C Fan/Gas 7.

Preheat the oven ... the ham all over. Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast ...

The most popular choice is a spiral-cut ham shank end roast, but you can also use a whole ham or half ham. Keep in mind the ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

It must marinate for a minimum of 8 hours, and then goes for a long low-and-slow trip through the oven before ... and-slow-cooked roast, it's not meant to be falling off the bone.

Turn the oven up to 220C gas 7 6. Lift off the foil and lift out the ham with 2 forks. Tip the cooking water away, then place the ham back in the tray. With a sharp knife, just remove the rind ...