Cato, a Roman author, described the agricultural techniques for growing olives in his second-century BC writings De Agricultura. In the ancient world, virgin olive oil was called 'liquid gold' by the ...
Aioli, the creamy, garlicky, olive-oil-based sauce that's often compared ... believed to have ancient origins that trace back ...
The site, which covers around 10 dunams (2.5 acres), was occupied during the Persian, Hellenistic, Roman, and Byzantine periods, indicating a significant olive oil production operation that played ...
Cato, a Roman author, described the agricultural techniques for growing olives in his second-century BC writings De Agricultura. In the ancient world, virgin olive oil was called 'liquid gold' by ...