Rum is great in cocktails ... white and golden rums in recipes; the flavour can differ widely. Rhum agricole is better drunk neat than as a mixer. FAQs about BBC Food ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons ...

Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals from around the world, are perfect for taking the chill out of winter. Shake all ingredients (except wine ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites to stiff peaks. And fold with the rest ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

The Black Prince is a type of rum Manhattan—a particularly good one at that, deep, rich, fruity and dark—but I also think of it as perhaps the best liquid argument we have for Averna.

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...