In Asian cuisine, they're common in stir-fries and fried rice. Salted duck egg yolks are also a hit, as are duck Scotch eggs.

Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer ...

Salted egg has grown in popularity in New York, too, most recently appearing in croissant form and as the seasoning for fried chicken. It’s essentially salt-cured duck egg yolks, which have a ...