Making dinner doesn’t have to be complicated or time-consuming. With the right recipes, you can prepare a meal that is quick, flavorful, and perfect for any night of the week. Simple ingredients and ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

A local favorite that bridges the gap between land and sea is Shrimp & Grits, featuring sautéed Gulf shrimp with a lemon ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

You may have sampled countless pasta dishes, but few capture the heart quite like Marry Me Shrimp Pasta. Discover recipe: ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

It’s a delicious and perfectly seasonable dish that you have to try in your own home. Shrimp Creole, Chef bud style!

This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season ...

dried tarragon is fine. Keep a close eye on the shrimp. There is nothing (and I mean nothing!) that is worse than overcooked shrimp. It either tastes so rubbery it almost feels like plastic.