These sauteed sweet potatoes are the perfect addition to your breakfast, lunch, or dinner! They’re ready in 25 minutes with just 7 vegan-friendly ingredients. Only using sweet potatoes in desserts?

Serve lean salmon with nutritious veg and sautéed potatoes for an easy, low-calorie dinner. Add a touch of dill for a special ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium heat, add the chorizo and fry for 2-3 minutes, or until the oil comes out of the chorizo. Add the ...

To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for 5 minutes.

The Stone Crab in Saundersfoot has previously won best Seafood Restaurant at the Welsh Restaurant awards in 2022 and 2023 ...

All across the country, March 17 is marked by an abundance of green; whether it’s the greening of spring, a plate of corned ...

The seasonal menu is presented in a multi-tiered spread symbolising abundance and unity. Each tier features dishes that are ...

When all potatoes are cut, drain in sieve and pat dry with kitchen paper (PHOTO A). 2. Heat oil in frying pan and lightly saute potato pieces on medium heat until coated with oil (PHOTO B).

Boil some sweet potatoes in water. Then drain the water and set the sweet potatoes aside to cool off. Heat some ghee in a pan. Fry cashews in it until golden, then set them aside. Add the mashed sweet ...

once all the skewers are cooked place them over a bed of mashed potatoes. Using the same pan that has the chicken flavours, put in the remaining capsicum and onion cubes and sauté. Add the ...