My whole family is full of seafood lovers so I always keep a bag of shrimp in the freezer for a busy weeknight dinner (or quick lunch). SEE THE RECIPE : Mediterranean Sautéed Shrimp ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

The Stone Crab in Saundersfoot has previously won best Seafood Restaurant at the Welsh Restaurant awards in 2022 and 2023 ...