The Shrimp Po’Boy is a coastal classic executed with respect and flair. Fresh local shrimp, either fried to golden perfection or grilled for a lighter option, are nestled in a hoagie roll with lettuce ...

If you’re having trouble deciding (a common affliction when faced with JP’s menu), the seafood combo delivers a treasure ...

Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious ...

One of Chicago’s most iconic seafood restaurants is hitting a major milestone, and they’re celebrating the best way they know ...

If you're ready to find out how versatile bourbon really is, we bring you some of the best fish dishes that you can pair with ...

Opening its doors in 1988, Thoroughbreds Chophouse & Seafood Grille has continued to stand the test of time for more than 30 ...

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...