The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right ...

Shrimp scampi might be retro, but we still love it. Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine ...

If you’re looking for a quick and tasty seafood dish, you can’t go wrong with shrimp scampi with a dash of cognac. This classic Italian-American recipe features succulent shrimp sautéed in garlic, ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli.

If you’re looking to invest in a single collection of pots and pans, the best stainless steel cookware sets are versatile, ...

There aren’t too many Italian spots nearby, either (Bella’s and Farfalle Bistro might be the only two local ones). Josh Edwards closed his taco bar, Calaveras, and reopened it as Vetta Italian Eatery ...

Nestled in an unassuming corner of Oklahoma City sits a weathered wooden structure that looks like it was airlifted straight ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...