Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

What began as a practical solution for ranch workers has evolved into a versatile dish featuring various proteins, from chicken to shrimp ... this recipe shows how to enjoy it occasionally ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.