If your scallops arrive in sealed or vented packaging, keep them in it until you’re ready to use them. This helps maintain optimal freshness.

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.

He then trained under Glynn Purnell before moving to Norway, where he was part of the team that won three Michelin stars for Oslo’s Maaemo. In 2022, he opened his first solo restaurant at Hampton ...