Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...

Nestled in the Big Sky Country, where cattle outnumber people and the nearest ocean is a day’s drive away, The Montana Club ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.