Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

It’s inspired by Peking duck but with a British twist ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes.

Filled to capacity, Quanjude Restaurant can serve as many as 5,000 ... Gate (described above); And the Sick Duck, so called due to its proximity to the Peking Union Medical College Hospital.