From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

With the rise in temperatures, restaurants are focusing on light, refreshing meals that incorporate summer produce ...

As the holy month of Ramzan nears its end, Hyderabad turns into a paradise for food lovers. The city's streets fill with the ...

Kebabs are prepared with minced meat or pieces that have been pounded or beaten. Hyderabad’s tas kebab is made with pasandas, ...

Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...