He said, "For optimal flavor, we recommend marinating with some cornstarch and Shaoxing wine, this helps tenderize the meat." For anyone unfamiliar, Shaoxing wine is a rice wine that is used often ...

Chef Aisling Moore swaps the white wine and white wine vinegar usually used for this technique with Shaoxing wine and rice wine vinegar. Also called shiro shoyu, white soy sauce is made with a ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper. Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours ...

Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine commonly used. Rinse the pig's feet under cold running water. Bring a large ...

Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry sherry (optional, if you have it in the cupboard) Cook the noodles ...

Perfect indoors our out Place the Shaoxing rice wine, oyster sauce, soy sauce, sugar and sesame oil in a large bowl and stir until the sugar is dissolved. Add the steaks then cover with plastic ...