If you’re looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeño Biscuits are a must-try ...

There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality ...

Smartfood White Cheddar popcorn is the only snack I ever want. I mean this. I do not often crave sweets, and while I will happily accept chips and Cheetos and various Haldiram’s mixes, Smartfood is ...

Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

This casserole maintains the tradition of the classic dish, while introducing more satisfying flavors and textures that ...

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

“It’s so less sharp these days,” said one ... natural corn oil, aged cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), buttermilk, whey, salt, sodium phosphate.” ...

In 2002, the Food and Drug Administration sent the president of Kraft (which owns Velveeta) a letter warning the company that ...

WHEN it comes to Cheddar, our taste is finally maturing. Milder blocks of the cheese have long been our bestsellers but UK retailers have seen a surge in sales of extra mature. Figures from ...

I reach for sharp cheddar and Honeycrisp apples. Fans of melted cheddar on apple pie know how great this combination is. Grate or thinly slice your cheese of choice. I like sharp cheddar.