Cancer is one of the leading causes of death in dogs, with diagnosis ranging from lymphoma to mast cell tumors. A recent ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

Directions Pat chicken thighs dry and season with salt and pepper. In a medium Dutch oven or heavy pot, heat 2 tablespoons sesame oil over medium-high heat until just smoking. Add chicken thighs ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...