If you like Italian-esque cuisine, why not serve up this earthy shrimp and mushroom pasta? This recipe is incredibly easy to make, but when served, if plated up with a little finesse, it can look ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Strain through a chinoise or cheesecloth. Place the cooked mushrooms and raw shrimp in small oven-safe ceramic bowls, pour the liquid over the garnishes and top with plastic wrap. Place the ...

This recipe is somewhere in between ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant ... it's hard to top shrimp. Even for people who say they don't love seafood ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.