Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

T he options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more ...

Gorges, opened by Li Zhang, who also has Sichuan spot Sanxia Renjia to her name, and will focus on Hubei and Cantonese ...

Nestled in the Sichuan Kitchen, the restaurant offers a variety of authentic dishes enveloped ... Egg Whites & Shredded Ginger, Kirin-style Roasted London Duck with Mandarin Orange, and Braised ...

A new Chinese restaurant specialising in luxury Cantonese food is to open on Goodge Street in mid-February. Called 3 Gorges, ...

Michelin-starred Circum- in Taipei has unveiled its latest menu "Ocean's Treasures," where Chef Leo (羅偉誠) masterfully ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and ...

And with menus as diverse as the United Nations — feast on Sichuan, Tuscan and Korean cuisines ... The traditional offerings include spicy braised chicken thighs, stewed pork belly stoked ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...