However, the city is most famous for its desserts, many of which migrated to the U.S. with Italians from the south of Italy and Sicily. “Sicilian desserts are the sweetest and most extravagant ...

Uniquely, you can find sweet arancini in Sicilian pastry shops once a year. They are available during St. Lucy's Day when rice balls are filled with sweet fillings and sprinkled with sugar.