The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

The meal table is vibrant and nutritionally balanced, filled with assorted banchan (side) dishes that reflect the four distinctive seasons. And most Korean dishes can be built around what we call ...

(AP Photo/Lee Jin-man) Korean meals, Kim says, are typically accompanied by a variety of banchans — side dishes, including kimchi, that are served in small portions. “They offer a diverse ...

Instead, whether at a restaurant or a family home, the table is littered with an assortment of choices from soup and rice to a myriad of banchan – the collective name for small Korean side dishes.

Kimchi, a traditional Korean fermented dish ... and savory flavor and is often served as a side dish or used in soups, stews, and fried rice.