Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

All ducklings know, “One does not simply walk to the stream.” Watch to see 16 baby ducks embark on an epic journey!

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

We're hanging out by the stream today because streams are great places to see wildlife, and one of the critters you're likely to see here is the mallard duck. Today we'll visit with *** family of ...