And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...