Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Former President Rodrigo Duterte is well rested but misses Filipino food, his daughter Vice President Sara Duterte said on ...

Filipino food gets a bad rap ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek (Filipino beef steak), chicken adobo and lumpia (spring rolls). The restaurant ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Potatoes are often seen as a simple side dish, but they are far more than just a source of carbohydrates. Packed with essential nutrients, they contribute to overall health, energy, and even athletic ...