Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this ...

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

I usually buy more cans that I need for the pies and use them up in the late winter and early spring in easy-to-make cherry crisps. The crisps are sweet-tart joy and pair perfectly with ice cream.

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

A party just isn’t complete without delicious drinks to keep the vibe going! That’s why today, I’m sharing these Cocktails ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...

This gorgeous (almost foolproof) tart is an easy weeknight dinner but will also shine for summer lunches and picnics. Using a mixture of different coloured cherry tomatoes will add extra visual appeal ...