There’s nothing better than coming home to a meal that’s been slowly cooking all day. Whether it’s a tender pot roast, a ...

Originally the cherries for this classic French recipe would have ... to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be tender in the wings and ...

Since chili benefits from being simmered low and slow, using a slow cooker to make it is a no-brainer. This classic recipe calls for dried beans instead of canned; simply add them with the ground ...

These 52 recipes include sides, main dishes, drinks, and desserts for all types of cooks and diets. (And don't forget, the Instant Pot can also be used as a slow cooker.) This slow-cooker recipe ...

Dense root vegetables need much longer in the slow cooker than high-water-content ... often with sugar and spices for flavor. In this recipe, we cook the beef first with only water and garlic ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

This recipe gives you slightly more plums than you ... Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...