2 go of rice (1 go is about 180 cc), 120 grams boiled bamboo shoot (1 small bamboo shoot and a handful of rice bran, if boiling at home), 1 thin deep-fried tofu (aburaage), 200 ml dashi stock ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

Fallen bamboo shoot shells, once discarded in the forest, are now pressed into food trays or plates for use in food delivery and camping. Tang said, "The initiative of using bamboo to substitute ...