Global Production Every year, the world produces a staggering 400 million tons of plastic. This sheer volume of production is ...

Residents in Peterborough are being reminded of the importance of recycling food waste as part of a new campaign.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Food waste is a major ... otherwise be thrown away, giving small businesses a chance to recover some revenue while reducing waste. The contents of the bags change daily, creating an element ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from SaladStop! for S$8.25 (valued at S$16). Mothership decided to try the app out by ...

The Biggie Bag is the follow-up to the chain’s famous Four for $4 deal, which comes with a Jr. Cheeseburger, small French fry, four chicken nuggets, and a small beverage. While the meal option is ...

Mark and Megan Overbay have been a thoughtful nut butter brand out of North Carolina — Big Spoon Roasters. Now they're pulling out one of their biggest retailers.

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

These machines, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage ... with several gallon Ziploc bags’ worth of banana peels ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...