Get ready for a game-changing twist on a classic dessert! In this video, we're sharing our secret recipe for a Smokey Sweet ...

The smoked mackerel and pea fillings each make ... you will need to adjust the cooking time. Prick the sweet potatoes two or three times with a fork and put on a microwaveable plate.

The sweet new potatoes are so good with the freshly smoked fish and we love adding lots of fresh parsley and lemon juice.

Line a 13-by-18-inch baking sheet with parchment paper. 2. In a medium bowl, add the sweet potatoes, olive oil, za’atar, smoked paprika, salt and pepper. Toss to coat. Spread potatoes in an even ...