Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

You either love or hate bananas, there's no middle ground. They're often used in smoothies, so here's a surprising substitute ...

This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

The addition of cashew nuts gives it a rich and nutty flavour. Enjoy it for a wholesome lunch or dinner. Take a large pan and put eggs in it. Boil them and let them cool down. In the meantime, drain ...

You can chop up those veggies (broccoli, cauliflower and green beans are great additions/substitutes) and blend the soaked cashews ahead of time, then you’ll be all set. Just keep a close eye on ...