Soaking dry fruits enhances their nutrient absorption and digestibility. Top five beneficial soaked dry fruits include almonds, walnuts, raisins, figs, and cashews. Soaking them removes tannins and ...

Chill until set and enjoy a luxurious dessert that pairs the creaminess of cheesecake with the exotic flavor of lychees. Start with a vegan pastry crust. Fill it with a blend of mashed lychees and ...

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...

Cashews are one of the enriching dry fruits that should be a part of your diet. Scroll down to learn the benefits of adding ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1/2 tsp cardamom powder, 1 tbsp fresh cream, salt to taste, water for gravy. Soak cashew nuts and melon seeds in warm water for ...

Add some curry leaves, green chili, and grated beetroot. Cook for a minute. Put in the soaked poha and salt, mix properly, ...