These sweet and easy soft lemon cookies are the perfect little cookie for a delicious treat. Full of fresh lemon zest then ...

Bake cookies in preheated oven for 10-12 minutes. When they bake they will fill the muffin tin and puff up just a bit. Immediately after baking use a kitchen utensil with a rounded shape to press ...

Add the maple syrup, thyme leaves and lemon zest and pulse again ... oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle.

We made these cookies on a boat on the Geiranger Fjord ... Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

The tea’s signature flavour is bergamot oil, extracted from the rind of a bergamot orange. Combined with lemon, it’s a citrusy, lightly sweet union.