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American brunch chains exit Korea as costs soar, consumer tastes shift
American brunch brands once popular in South Korea are exiting the market one after another amid rising costs and shifting ...
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South Korea’s food industry finds profitability overseas
South Korean food company Samyang Foods, which exported more than 1 trillion won ($750 million) worth of its iconic Buldak ...
Chef Edward Lee on his 'Culinary Class Wars' journey and reconnecting with Korea
For Korean-American chef Edward Lee, being the runner-up on Netflix’s hit cooking competition show 'Culinary Class Wars' was ...
Business Times11d
South Korea exports stay resilient as Trump tariff threat looms
South Korea’s exports maintained growth momentum in January, keeping optimism alive at the start of a year overshadowed by domestic political turmoil and Donald Trump’s tariff threat. Read more at The ...
The Advertiser News South5d
Korean-American restaurateur opens dessert cafe
The new business is the brainchild of Frieda Barnett, a South Korean-born restaurant owner with more than four years of ...