A kimchi manufacturing company in Daegu was caught using a mixture of Chinese and domestically produced red pepper powder while falsely labeling it as domestic. The company is also suspected of using ...
Under current regulations, food containing liquid — including kimchi — is only permitted in carry-on baggage if each container holds 100 milliliters or less, with all items fitting into a single ...
South Korean cuisine is no longer a well-kept secret; it's a global trend! With its rich history and bold flavors, K-Food is winning hearts and stomachs everywhere. From the bustling street markets of ...
Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...