The spacious, new downtown hot spot specializes in comfort food classics like fried chicken and sides they call 'fixins.' ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

It’s the kind of cornbread that makes you wonder why you ever bothered with plain old dinner rolls. Each bite is a perfect ...

A new bill has been introduced at the Georgia State Capitol to make cornbread the state’s official bread. The bill was ...

We all know it's important to eat your vegetables, and dark leafy bitter greens are a great addition to any diet. They are a ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

The owner of the Downtown Peoria business is excited to "let people come in and start experiencing the new space.” ...

Situated in Grand Central Terminal's dining concourse, the 500-square-foot takeout kiosk serves Melba's signature Southern ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...